Best Vertical Pellet Smokers Under $1,000: Space-Saving Picks for Serious Backyard BBQ
Our take
The Pit Boss Sportsman 5-Series is the Top Pick for backyard pitmasters who want genuine pellet-smoke flavor, serious capacity, and app-connected convenience without crossing the $1,000 ceiling. Its 60-pound hopper, five adjustable racks, and Wi-Fi monitoring directly address the three most common failure points in the vertical smoker category — fuel anxiety, capacity limits, and the need to babysit long cooks. Buyers who want a commercial-style electric option with maximum rack count should look at the HAKKA 8-Rack as a purpose-built alternative.
Who it's for
- The Space-Constrained Backyard Pitmaster — working with a deck, patio, or side yard where a traditional horizontal offset or barrel smoker would consume too much real estate, and who needs the vertical cabinet format to reclaim usable outdoor space without trading away serious cooking capacity.
- The Set-It-and-Monitor-It Cook — running long overnight brisket or pork shoulder sessions and relying on app-based temperature monitoring and multi-probe support to avoid standing watch over the smoker for the duration of the cook.
- The Volume Cook for Family and Gatherings — regularly feeding groups of ten or more, needing enough rack space to run multiple rib racks, whole chickens, and sides simultaneously, and finding horizontal smokers frustratingly limited when cooking at that scale.
Who should look elsewhere
Buyers who want direct-flame searing alongside smoking should look at a horizontal pellet grill with a flame broiler or dedicated sear zone — vertical pellet smokers are engineered for low-and-slow work, and high-heat searing is not a realistic use case on any unit in this category. Buyers who want strictly plug-and-play simplicity with zero pellet management may find a dedicated electric cabinet smoker with a wood chip tray less demanding to operate day-to-day, at the cost of the automated pellet-feed and remote monitoring features that define the best units here.
Pros
- Vertical cabinet format dramatically reduces patio footprint compared to horizontal pellet grills offering equivalent total cooking area
- 60-pound hopper on the Sportsman 5-Series meaningfully reduces mid-cook interruptions on long and overnight smokes — the largest hopper available in this category under $1,000
- Five adjustable porcelain-coated racks accommodate a wide range of cuts simultaneously — whole birds, rib racks, brisket flats, and sausage are all viable in a single session
- Wi-Fi and Bluetooth connectivity via the Pit Boss app enables remote temperature monitoring and adjustments without requiring the cook to stay next to the smoker
- Three dedicated meat probe ports allow simultaneous internal temperature tracking across multiple cuts — directly useful on multi-rack loads
- Convection cooking system promotes more consistent heat distribution across all rack levels compared to passive vertical smoker designs
- Temperature range spans low-smoke settings through moderate roasting temps, covering virtually every low-and-slow use case in a single unit
- 5-year warranty represents a meaningful manufacturer confidence signal at this price point — most competitors in the segment offer significantly shorter coverage
Cons
- Pellet-fueled vertical smokers produce a milder smoke profile than offset wood or charcoal smokers — buyers chasing intensely smoky bark and a heavy smoke ring should calibrate expectations before purchasing
- Rack-level temperature variance is a commonly reported characteristic across vertical pellet smokers; the rack position nearest the fire pot can run meaningfully hotter than upper racks, requiring deliberate load management
- Pellet consumption during cold-weather or extended cooks frequently exceeds manufacturer estimates, which are typically derived from controlled ambient conditions
- The vertical cabinet design limits access to items on lower or middle racks when upper racks are fully loaded — a physical constraint inherent to the format, not a product defect
- App connectivity depends on stable home Wi-Fi; owners in weak-signal outdoor zones commonly report intermittent disconnections that interrupt remote monitoring
- The vertical footprint requires reasonably level placement for proper grease drainage — uneven patios can cause grease to pool away from the intended drain point, creating both a fire risk and accelerated interior corrosion over time
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How it compares
Pit Boss Sportsman 5-Series Wood Pellet Vertical Smoker
The flagship of this comparison and the clearest answer for serious backyard pitmasters in this price bracket. Among pellet-powered vertical smokers available under $1,000, the 5-Series leads on hopper size, rack count, and connectivity — and none of those advantages are marginal. The 60-pound hopper is the largest available in this category at this price point, a genuine operational benefit over competitors with smaller hoppers that require mid-cook refills on overnight smokes. Wi-Fi and Bluetooth app integration, three probe ports, and a convection-assisted cooking system put it well ahead of entry-level pellet cabinets on both monitoring flexibility and heat consistency. The primary limitation versus horizontal pellet grills is the absence of direct searing capability — a deliberate design trade-off, not an oversight.
HAKKA Electric Smoker with 8 Racks
Where the Sportsman 5-Series delivers pellet-smoke flavor and app-connected automation, the HAKKA prioritizes raw rack capacity and commercial-grade build quality. Eight removable stainless steel racks plus ten hanging hooks make it the capacity leader in this comparison — a meaningful advantage for anyone running high-volume sausage, bacon, or poultry production at scale. The electric heating element and side-loading wood chip tray simplify operation but eliminate the automated pellet feed and remote temperature management that most backyard pitmasters now expect at this price tier. Double-walled stainless steel construction is genuinely heavy-duty and built to outlast powder-coated cabinet alternatives; however, the lower maximum temperature ceiling compared to pellet models limits roasting versatility. The right choice for buyers who specifically want electric, need maximum rack count, and are comfortable managing wood chip reloading manually — not the right choice for general backyard use.
Pit Boss 3-Series Digital Vertical Smoker
The 3-Series Digital sits below the Sportsman 5-Series on capacity, hopper size, and connectivity but offers digital temperature control at a more accessible price. For buyers cooking primarily for households of two to four people — rather than for crowds — the 3-Series is appropriately sized and avoids paying for rack capacity that would rarely be used. The step-down from the 5-Series is real and worth naming: fewer racks, a smaller hopper, no pellet-fueled convection system, and no Wi-Fi — making it meaningfully less capable for long unattended cooks or high-volume sessions. For buyers who want digital precision without the premium of the 5-Series and can live within those limitations, it is a credible choice within the Pit Boss lineup.
Pit Boss 2-Series Analog Electric Vertical Smoker
The most accessible entry point into vertical smoking in the Pit Boss lineup, and honest about what that means. Analog dial control replaces digital precision — temperature management is coarse rather than granular, and there is no app connectivity, probe port integration, or convection system. For buyers new to smoking, unwilling to manage pellets, and primarily cooking for small households at low frequency, the analog electric format removes barriers at the cost of control and flexibility. Owners who develop a serious smoking habit typically outgrow it within a season or two — worth factoring in if there is any chance the hobby sticks.
Why Vertical Smokers Make Sense for Backyards: Space and Footprint
The most underrated advantage of a vertical cabinet smoker is what it does not consume: horizontal deck or patio space. A traditional offset smoker or large horizontal pellet grill can claim a footprint of four to six feet in length, immediately dominating a modest outdoor setup. A vertical smoker with equivalent or greater cooking area — sometimes exceeding 1,500 square inches across multiple racks — typically occupies a ground footprint comparable to a standing grill. That difference is consequential when working around a prep station, a gas grill, a bistro table, or a rental patio where every square foot is accounted for. The vertical format also aligns with the natural physics of low-and-slow cooking. Heat and smoke rise through the column-style cabinet efficiently, without being forced horizontally across a long cook chamber. When paired with a convection system or a well-positioned fire pot, this geometry supports more even rack-to-rack temperatures than the same square footage would achieve in a horizontal layout. Rack-level variance is still a real characteristic buyers should plan around when loading — but the underlying physics of the vertical format work in the cook's favor more often than not.
What to Look For: Hopper Capacity, Temperature Range, and Build Quality
Three specifications separate genuinely capable vertical pellet smokers from mediocre ones at this price tier: hopper size, temperature control precision, and construction materials. **Hopper Capacity** is the practical differentiator for long cooks. A small hopper on a pellet smoker means interrupted sessions — adding pellets at midnight on a brisket run, or setting an alarm for 5 a.m. to refuel. Among available models under $1,000, the Pit Boss Sportsman 5-Series sits at the top of the hopper-size range, and that is a tangible quality-of-life advantage for anyone running overnight low-and-slow cooks. Smaller hoppers are a reasonable trade-off only for buyers who cook shorter sessions or actively manage fuel throughout. **Temperature Control Precision** matters because low-and-slow smoking and higher-temp roasting occupy very different heat environments. Models with finer increment control — five-degree steps rather than broad dial zones — give the cook more precise command over the cooking environment. Digital PID controllers, increasingly standard even in the sub-$1,000 segment, maintain set temperatures more consistently by actively responding to heat fluctuations rather than cycling on and off on a crude thermostat loop. **Build Quality** comes down to the gauge of the steel cabinet, door seal integrity, and whether cooking racks are porcelain-coated or bare metal. Porcelain-coated racks resist rust and clean up more easily; heavy-gauge steel cabinets retain heat better and resist warping over years of repeated high-temperature use. Stainless steel construction, as seen in commercial-oriented units like the HAKKA, adds durability and cleanability but raises both cost and weight.
The Pit Boss Vertical Lineup: How the Series Stack Up
Pit Boss has built one of the more complete vertical smoker lineups in the sub-$1,000 segment, spanning analog electric, digital electric, and wood pellet fuel types. Understanding where each sits helps buyers avoid paying for features they will not use — or underspending for a unit that will frustrate them within a season. **The 2-Series Analog Electric** is the entry-level option: dial controls, a modest cooking area, no digital readout or probe connectivity. It suits infrequent cooks, small households, or buyers who want to test the format without a significant financial commitment. The ceiling on temperature precision and operational flexibility is real — owners who get serious about smoking commonly report outgrowing it. **The 3-Series Digital** steps up with digital controls and finer temperature management. It does not reach the hopper capacity or connectivity of the 5-Series, but it represents a credible middle-ground option for buyers who want digital precision in a compact, more accessible package and are primarily cooking for households rather than crowds. **The Sportsman 5-Series** is where the Pit Boss vertical pellet line becomes genuinely capable for serious use. The jump from the 3-Series to the 5-Series is not incremental — it is a qualitative shift in hopper size, rack count, connectivity, and cooking versatility. For buyers who can reach the 5-Series within the $1,000 ceiling, there is a strong case that it is the appropriate terminal purchase rather than a stepping stone to something better. Buyers may encounter references to the Pit Boss Copperhead lineup — an older family of vertical smoker models that has seen availability changes. Verify current stock and model continuity before purchasing any Copperhead-branded unit.
Electric vs. Pellet vs. Gas: Vertical Smoker Fuel Type Comparison
Fuel type is the most consequential early decision for vertical smoker buyers. It shapes every downstream outcome — smoke flavor, temperature stability, ease of operation, and ongoing cost. **Pellet Vertical Smokers** offer the most automated low-and-slow experience available at this price tier. The auger feeds pellets to the fire pot based on temperature demand; the cook sets the target, loads the hopper, and the unit manages combustion. Smoke flavor is wood-forward but generally milder than offset or charcoal — a trade-off serious pitmasters debate openly. For most backyard cooks, pellet smoke produces results that are broadly excellent: clean, consistent, and significantly less hands-on than managing a live fire. **Electric Vertical Smokers** — including wood chip models like the HAKKA — are the simplest to operate and the most consistent on temperature, since electric elements are not subject to the combustion variability of a live fuel source. The trade-off is smoke delivery: wood chip systems produce smoke in bursts when chips are manually loaded, rather than the continuous low-level smoke a pellet or offset system generates. Owners frequently report that manual chip management reintroduces the intervention requirement the format ostensibly tries to eliminate. **Gas Vertical Smokers** (propane) occupy a middle ground — higher maximum temperature headroom than most electric models, relatively straightforward operation, but requiring a propane connection and offering less automated temperature management than a PID-controlled pellet unit. For buyers in the Pit Boss ecosystem, a gas vertical option suits those who want higher heat capability and already have propane infrastructure in place. For the majority of backyard buyers who want a single, capable vertical smoker under $1,000 that handles everything from ribs to whole turkeys with minimal intervention, pellet-fueled models currently deliver the best balance of automation, flavor, and versatility.
Performance Considerations: Consistency, Smoke Flavor, and Temperature Control
Owner feedback across vertical pellet smokers in this price bracket converges on several consistent themes worth understanding before purchase. **Rack-Level Temperature Variance** is the most universally reported characteristic. In any vertical smoker without a fully active convection system, the rack closest to the heat source runs hotter than those above it. This is physics, not a product defect — but it has direct practical implications. In the Sportsman 5-Series, the convection system mitigates but does not eliminate this variance. Experienced owners rotate racks during a cook or compensate by deliberately placing cuts with different target temperatures on different rack levels. Buyers who load the unit uniformly and expect identical results across all five racks should recalibrate those expectations before the first cook. **Smoke Flavor Intensity** in pellet smokers is consistently described by owners as clean and mild relative to offset or charcoal smoking. Owners who want a more assertive smoke flavor on pellet units frequently use the unit's low-smoke or SmokeBoost-style setting at the start of a cook to build bark and smoke ring depth before raising temperature for the remainder of the session. Pellet species also matters: hickory and mesquite produce more aggressive smoke signatures than apple or cherry blends, and the difference is noticeable in the finished product. **Temperature Stability in Cold Weather or Wind** is a commonly reported challenge. Vertical cabinet smokers with heavy-gauge steel construction and well-fitted door seals perform better under these conditions than thin-walled alternatives, but pellet consumption rises noticeably in sub-40°F ambient temperatures regardless of build quality. Buyers in northern climates or those who cook year-round should factor elevated fuel use into both their operational cost expectations and their hopper-sizing decisions.
Maintenance and Durability: What Holds Up Over Years of Smoking
Extended ownership of vertical pellet smokers in this segment reveals a consistent set of maintenance priorities and wear patterns worth planning around before purchase. **Grease Management** is the most frequent ongoing maintenance task and, when neglected, the most common source of grease fires and accelerated interior degradation. Vertical smokers with rear-access or bottom-drain grease systems are meaningfully more convenient than those requiring full rack removal for drip tray access. Lining the grease collection area with foil dramatically reduces cleanup time — a simple habit that extends the life of the interior finish across multiple seasons. **Auger and Fire Pot Maintenance** on pellet units requires periodic ash clearing from the fire pot and routine inspection of the auger mechanism. Running the unit empty at the end of a long cook to clear remaining pellets before storage in humid climates prevents pellet swelling and auger jams — a commonly reported issue among owners who leave pellets sitting in the hopper for extended periods. **Door Seal Integrity** is a longer-term durability factor that directly affects temperature consistency and smoke retention. Owners report that door gaskets on cabinet smokers in this price range can degrade after two to three seasons of heavy use. Replacement gaskets are generally available and inexpensive, but buyers should treat this as a routine maintenance item rather than a warranty concern. **Exterior Finish and Rust Resistance** vary by construction method. Powder-coated steel exteriors resist surface rust in most climates when covered and stored correctly, but any scratch damage to the coating accelerates oxidation underneath. A quality fitted cover, applied consistently when the smoker is not in use, is the single highest-return maintenance investment a vertical smoker owner can make — and it is almost always purchased only after owners notice avoidable surface damage from leaving the unit exposed.
Vertical Smoker Setup: Placement, Ventilation, and Outdoor Prep
Proper placement is an often-overlooked factor in both long-term smoker performance and basic safety. A few setup principles make a meaningful difference in cooking results and unit longevity. **Clearance from Structures**: Pellet and electric vertical smokers generate significant heat and produce smoke that stains surfaces over time. Maintaining adequate clearance from siding, fencing, low-hanging eaves, and overhead structures is a safety baseline, not a suggestion. Check local fire codes for specific requirements — many jurisdictions have minimum clearance mandates for outdoor cooking appliances. **Level Placement**: Vertical smokers require level ground for proper grease drainage. On sloped patios or decks, grease can pool away from the intended drain point, creating a fire risk and accelerating interior corrosion. Adjustable leveling feet (where included) or purpose-made patio leveling pads can address this on uneven surfaces without modification. **Wind Exposure**: Positioning the smoker in a location sheltered from prevailing wind improves temperature stability and reduces pellet consumption. A windbreak from a fence, wall, or purpose-built screen pays dividends on both performance and fuel efficiency without requiring additional equipment. **Electrical Access for Pellet Models**: Pellet smokers require a standard 110V outlet for the igniter, auger motor, and control board. Outdoor GFCI outlets are the appropriate connection point — running extension cords through doors or windows is not a safe or code-compliant alternative. If the intended setup location lacks accessible outdoor power, factor in the cost of adding a dedicated outdoor outlet before committing to a pellet smoker. **Pellet Storage Proximity**: A 60-pound hopper means a 40-plus-pound pellet bag is regularly part of the cook setup. Storing pellets nearby in an airtight container protects against moisture absorption — a key factor in pellet quality, combustion consistency, and preventing the auger jams that humidity-swollen pellets reliably cause.
Accessories That Actually Make a Difference
The vertical smoker accessory market is crowded with products that add marginal value alongside a few that genuinely improve the ownership experience. Based on consistent patterns in owner feedback, three accessory categories deliver meaningful returns. **Multi-Probe Wireless Thermometers** are arguably the single highest-impact upgrade for any smoker setup. Even on units with built-in probe ports like the Sportsman 5-Series, a wireless multi-probe thermometer provides redundancy, allows simultaneous monitoring of additional cuts beyond the built-in port count, and gives the cook a second reference point for ambient temperature variance across rack levels. Cooking to verified internal temperature rather than elapsed time is the difference between a consistently good result and a guessed one. **Fitted Smoker Covers** extend exterior finish life substantially in any climate. A UV-resistant, waterproof cover sized for the specific unit prevents paint fading, rust initiation on exposed hardware, and moisture ingress into the pellet hopper and control board. This is the lowest-cost, highest-return accessory in the vertical smoker category — and it is frequently purchased only after owners notice avoidable surface damage from leaving the unit uncovered through a season. **Airtight Pellet Storage Containers** matter more than most buyers anticipate at purchase. Pellets exposed to humidity swell, crumble, and produce inconsistent combustion — the result is temperature instability and, in more severe cases, auger jams that require disassembly to clear. A dedicated airtight container sized for 40 or more pounds of pellets keeps fuel in optimal condition and prevents the kind of maintenance headaches that are entirely avoidable with a small upfront investment.
Pricing Breakdown: Which Models Deliver Best Value Under $1,000
The vertical smoker market under $1,000 spans a wide range of genuine value, from legitimate entry points to models that approach the price ceiling with clear justification. At the accessible end, electric analog models like the Pit Boss 2-Series Analog offer a low-friction way into smoking. The operational simplicity is real, but so are the limitations — analog temperature control lacks the precision of digital competitors, and the cooking area reflects the price point. For infrequent cooks or buyers who want to explore the format before committing, the entry-level price is appropriate. It is not the right choice for a committed backyard pitmaster. The mid-range of this category — occupied by the Pit Boss 3-Series Digital — delivers digital control and a more capable cooking surface for a moderate additional investment. For buyers who do not need the full capacity of the 5-Series and primarily cook for households of two to four people, the 3-Series avoids overpaying for features that would sit unused. The limitation is real but bounded: buyers who regularly cook for groups, run long overnight sessions, or want remote monitoring will quickly feel the ceiling. The Pit Boss Sportsman 5-Series represents the clearest value case in this comparison at its current price point (at time of publication). The gap between the 5-Series and the next step up in capability — whether a premium horizontal pellet grill or a larger vertical unit — involves either a format change or a significant price increase. Within the vertical pellet category under $1,000, the 5-Series delivers a feature combination — 60-pound hopper, five racks, Wi-Fi connectivity, three probe ports, convection system, and a 5-year warranty — that has no direct equivalent at comparable pricing. The HAKKA 8-Rack Electric Smoker occupies a distinct value position: a commercial-oriented product at a consumer price point, delivering exceptional rack count and stainless steel construction for a specific use case. Its value is high for the buyer profile it suits, but it is not broadly competitive with pellet units for general backyard use.
Vertical Smoker Buyer Decision Matrix
The decision between vertical smoker models comes down to four intersecting factors. Use this framework to identify the right product for a specific situation rather than defaulting to the most impressive spec sheet. **Cook Volume and Frequency**: Regularly smoking for groups of six or more, or loading full rib racks, briskets, and whole birds simultaneously? Prioritize rack count and total cooking area above almost everything else. The Sportsman 5-Series and the HAKKA 8-Rack lead on this dimension — but they serve that need through very different fuel systems and operating philosophies. **Session Length and Fuel Management Tolerance**: For overnight cooks or sessions exceeding eight hours, hopper capacity directly determines how many times the cook has to add fuel. The 60-pound hopper on the Sportsman 5-Series is a genuine operational advantage for committed low-and-slow cooks. Buyers comfortable with more frequent fuel management can step down without meaningful cooking quality loss — but the interruptions are real. **Monitoring Preference**: Buyers who want to step away for extended periods without anxiety benefit directly from Wi-Fi connectivity and multi-probe support. Buyers whose cooking style is active and hands-on will find app connectivity a secondary consideration rather than a necessity — and can spend that budget elsewhere. **Fuel Type and Infrastructure**: Pellet smokers require a 110V electrical outlet and a pellet supply. Electric smokers require electricity and wood chips. Gas smokers require a propane connection. Any infrastructure gap should narrow the field before feature evaluation begins. There is no value in the most capable pellet smoker on the market if outdoor power is unavailable at the intended setup location. For the majority of backyard buyers who have standard outdoor electrical access, want genuine wood-smoke flavor, and cook for groups with any regularity: the Pit Boss Sportsman 5-Series is the appropriate answer at this price ceiling.
Related products
Meat Thermometer with Multiple Probes (WiFi-enabled or wireless multi-probe)
Pairs directly with any vertical smoker's built-in probe ports to provide simultaneous internal temperature readings across multiple cuts — and extends coverage beyond what built-in ports alone allow. The difference between cooking to elapsed time and cooking to verified internal temperature is the most reliable way to improve consistency on multi-rack loads.
Heavy-Duty Vertical Smoker Cover (Weather & UV Protection)
Protects the exterior finish and control board from UV fade, moisture ingress, and surface rust between cooks. A fitted, UV-resistant cover stored consistently on an outdoor smoker is the lowest-cost, highest-return maintenance investment in the category — and is commonly purchased only after owners notice avoidable damage from leaving the unit exposed.
Wood Pellet Storage Container (Airtight, 40+ lb capacity)
Keeps bulk pellets dry and free of humidity-driven swelling that degrades combustion quality and contributes to auger jams. Essential for anyone running a large hopper and buying pellets in bulk — the maintenance cost of a single auger jam clears the price of a quality airtight container many times over.
Frequently asked questions
What's the main advantage of a vertical pellet smoker over a horizontal one if I have limited yard space?▾
Vertical smokers occupy roughly half the ground footprint of traditional horizontal barrel smokers, making them well suited to compact backyards, narrow patios, and side yards where length is the constraint. The narrow profile allows a full-capacity smoker to fit into a space a horizontal unit simply could not occupy — the Pit Boss Sportsman 5-Series, for example, delivers substantial rack capacity in a footprint comparable to a standing gas grill. For urban and suburban properties where every usable square foot is spoken for, the vertical format is frequently the only way to run a serious smoker at all.
How often do I need to refill the pellet hopper, and does hopper size really matter?▾
Hopper capacity directly determines how long a cook can run unattended before refueling is required. A 60-pound hopper like the one on the Sportsman 5-Series typically supports extended overnight sessions under most conditions, while smaller hoppers may require a mid-cook refill on longer projects — including at inconvenient hours on overnight brisket runs. If overnight smokes or all-day sessions are part of the rotation, a larger hopper is a genuine operational advantage, not a marketing specification. For buyers who primarily cook shorter sessions and will be nearby throughout, a smaller hopper is a reasonable cost trade-off.
Should I choose a pellet smoker with Wi-Fi monitoring, or is an analog dial model sufficient?▾
Wi-Fi connectivity is genuinely useful for cooks who step away for extended periods — managing other tasks, sleeping through an overnight smoke, or monitoring from inside the house. For those cooks, remote temperature monitoring and adjustment reduces anxiety and eliminates unnecessary trips to the smoker. For buyers who prefer an active, hands-on approach, or who primarily run shorter cooks where staying nearby is natural, analog or basic digital control is entirely sufficient. The choice should reflect cooking style and session length, not feature prestige.
If I want maximum cooking racks for versatility, what should I look for under $1,000?▾
Rack count and total cooking area are the metrics to prioritize. The HAKKA Electric Smoker leads this comparison on raw rack count with eight adjustable surfaces plus hanging hooks — making it the strongest option for high-volume batch cooking, sausage production, or poultry processing. The Pit Boss Sportsman 5-Series offers five racks with the added advantages of pellet-smoke flavor and app-connected temperature management. The right choice depends on whether the priority is sheer capacity with electric simplicity (HAKKA) or wood-smoke flavor, automation, and remote monitoring within a still-substantial cooking area (Sportsman 5-Series).
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